To celebrate the arrival of longer and warmer days, Comptoir Libanais have introduced a selection of new tasty dishes and drinks, all based on flavours inspired by the streets, homes, and cafés of the Middle East and North Africa. The new menu items include warm flatbreads sprinkled with either spiced lamb or feta & sumac, as well as a new house speciality of roasted salmon and cauliflower and chickpea tagine.
You asked, and they listened.
Comptoir Libanais burgers with a Middle Eastern twist are making an exciting comeback, too; you can choose from their very own versions with Lamb Kofta or Halloumi & Aubergine, both served in a Mahlab spiced bun—an absolute delight.
Should you have space for dessert or just fancy a coffee or tea with something sweet, try their Orange and Almond Cake. If chocolate is your thing, they have new Chocolate Tahina Mousse, and for those who are looking for a taste of summer, our new favourite, Red Berries and Rosewater Mouhalabia, is for you.
For those of you who enjoy a tipple (alcoholic or not), Comptoir Libanais team has worked hard to source a great selection of new wines from around the world and developed a great selection of new cocktails and mocktails for you to try.
To book visit comptoirlibanais.com